I am really bad about writing down recipes.  I try new things, like them and then forget about them, because I rarely record what I have done, and I have a terrible memory.  I am actively trying to record my recipes from now on.  Last night, I made a winter slaw to go with some fish tacos and I loved it, so here it is for you to try and for me to remember. 

Winter Slaw

1/4 red cabbage, shredded

1/4 white cabbage, shredded

1 small bunch kale, stems removed, shredded

4 carrots, julienned

several sprigs cilantro, minced

2 green onions, chopped

1/4 cup pepitas

dressing:

1/4 cup tahini

1-2 tablespoons honey or maple syrup to taste

juice of 1 large lemon or lime

water as needed for desired consistency

Combine the cabbage, kale, carrots, cilantro, green onions and pepitas in a large bowl.  Set aside. 

In a small bowl, combine ingredients for dressing.  Pour over slaw, toss to combine and serve.